Edible Art Patisserie

Introducing the main sponsor for our debut season...

Damien Wager is primarily a self-taught pastry chef, who over the past couple of years has risen towards the top of the U.K. Pastry Chef rankings due to his numerous exploits.

Damien started Edible Art Patisserie Limited, which was incorporated in December 2017. He agreed on a deal to launch his debut book 'Edible Art' in October 2019, which has currently sold in 43 countries worldwide and has also been invited into the Valrhona 'Cercle V' programme for 2020

Damien's social media following has no doubt had a positive effect and been a driving factor in his success. Numerous publication articles and features in top magazines, as well as being nominated for 'Young Chef of the Year' at the 2018 Restaurant Awards in a category brimming with talent, have certainly propelled him onto many chefs and critics radars.

Damien will also release his second published project, ‘Breaking the Mould’ in March 2021 & recently opened his first flagship patisserie under the Edible Art banner on August 1st, 2020 in the prestigious district of Montpellier, in Cheltenham.’

Our Kit Sponsors

Montpellier FC is a community club. Working with local business men and women who share our sporting values, drive for success and desire to improve our community, which is very important to us as a club.

With this in mind we are proud to announce our partnership with these fantastic companies ahead of out debut season in the CAFL Division 3.

Edible Art Patisserie find out more

The Drunken Mare find out more

Cheltenham Plantation Shutters. find out more

Pro Boots UK find out more

go2mortgages find out more

 

 


If you are interested in sponsoring our club, please email us using the contact page,

Club Affiliations

We are always looking for affiliates to partner with to help manage the cost of running our club, purchasing new equipment and increasing our level of support within the community.


If you are interested in becoming a club partner, please email us using the contact page,

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